Cooking in the Toll House

During the Bromsgrove Festival we are running a series of heritage craft taster sessions in out iconic buildings.

People visiting the museum will be able to watch demonstrations and take part in craft activities as well as listen to short presentations related to the craft activities.

Thursday 21st July 11.00am – 1.00pm

Cooking in the Toll House – The Toll House & Milling at the Windmill

Once upon a time, cooking was not quite as controllable as it is today. Come and try your hand at the art of cooking in our Toll House and learn some of the history surrounding the lives of the toll house keepers.

Once again, the Avoncroft Windmill is sailing and milling grain. Hear about the fascinating history of our very own working windmill and how it is once again producing top of the range ‘stoneground flour’.